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Natural Gal d 3 雞蛋過敏原Gal d3

產(chǎn)品分類 > 食物過敏原 > Natural Gal d 3 雞蛋過敏原Gal d3

Natural Gal d 3 雞蛋過敏原Gal d3

產(chǎn)品貨號(hào)：NA-GD3-1
促銷： ￥8720.00
價(jià)格： ￥8720.00
分享到：
250ug
美國Indoor
Allergen:nGal d 3 (Gallus domesticus allergen 2, ovotransferrin)

Unit:250μg

Source:Conalbumin from Chicken egg white

Mol. Wt:77 kD

Purification:

Multi-step chromatography.

Purity on silver stained SDS-PAGE >95%.

Concentration:See product insert.

Formulation:

Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.

Storage:Store at -20oC

Notes:1. Not tested for endotoxin
 
Product Resources:Natural Gal d 3 Certificate of Analysis

Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.

References:


  1. Anet J, Back JF, Baker RS, Barnett D, Burley RW, Howden MEH. Allergens in the white and yolk of hen’s egg. A study of IgE binding by egg proteins. Int Arch Allergy Immunol 1985;77:364-371.

  2. Jacobsen B, Hoffmann-Sommergruber K, Thordahl Have T, Foss N, Briza P, Oberhuber C, Radauer C, Alessandri S, Knulst AC, Fernandez-Rivas M, Barkholt V. The panel of egg allergens, Gal d 1-Gal d 5: Their improved purification and characterization. Mol Nutr Food Res 2008; 52 Suppl 2:S176-85.

  3. Everberg H, Brostedt P,?man H, Bohman S, Movérare R. Affinity Purifcation of Egg-White Allergens for Improved Component-Resolved Diagnostics.  Int Arch Allergy Immunol. 2011;154:33-41.

  4. Urisu A, Kondo Y, Tsuge I. Hen’s Egg Allergy.  Chem Immunol Allergy. 2015;101:124-30.

  5. Chokshi NY, Sicherer SH. Molecular Diagnosis of Egg Allergy:  An Update.  Expert Rev Mol Diagn. 2015;15(7):895-906.