Allergen: | Natural Gly m 6 (Glycine max allergen 6), soybean |
Unit: | 250μg |
Source: | Glycinin from soybean. |
Mol. Wt: | Multiple subunits ranging from 37-50 kD. |
Purification: | Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE. |
Concentration: | See product insert. |
Formulation: | Preservative-free and carrier-free in 1X PBS pH 7.40. Filtered through 0.22μm filter. |
Storage: | Store at -20oC. Avoid repeated freeze-thaw cycles. |
Notes: | |
Product Resources: | Natural Gly m 6 Certificate of Analysis |
For Research Use Only: Not for Diagnostic or Therapeutic Use An InBioTM product | |
References: | |
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